I love home made chutneys, pickles and sauces and am always on the lookout for new recipes.
A friend served this delicious chutney up with roast rack of pork and I loved it and it is just so easy to make. This would also be great served with cold pork, ham or chicken or as a barbecue relish.
1 large can (800g) peach halves in syrup
1 tablespoon oil such as sunflower or light olive oil
1 onion, peeled and finely chopped
1 crushed clove fresh garlic
1/4 cup raisins
1/4 cup caster sugar
1/4 cup apple cider vinegar
1 star anise
1 cinnamon quill
Drain peaches, reserving the syrup. Coarsely chop peaches.
Heat the oil in a saucepan. Add the garlic and onion and cook, stirring occasionally until soft.
Add peaches to pan, the reserved syrup and other remaining ingredients. Bring to boil and then simmer, uncovered for approx 45 minutes or slightly thickened.
Discard the star anise and cinnamon quill. Cool down and then cover and refrigerate until time to use.