Are you looking for a delicious and nutritious breakfast that you can make in minutes? If so, you’re in luck! This Super Quick EggLess French Toast recipe is perfect for those mornings when you don’t have time to spare. Not only is it easy to make, but it’s also packed with nutrients that will help you start your day off right. So why wait? Give this recipe a try today!
French toasts are loved both sweet and savory. Kids specially like sweets and its a little difficult to give them something healthy every time. You can quickly make French toasts but the recipe needs eggs and not all of us eat them. Sometimes, we can be out of eggs as well. So whether you do not have eggs or just do not like them, you can still make French toasts easily.
Here is a really quick eggless French toast recipe that everyone will enjoy-
EggLess French Toast
You will need-
Bread Slices- As per requirement (I prefer brown)
Milk- 1/2 cup (boiled and cooled at room temperature)
Vanilla custard powder- 1 tbsp
Vanilla essence– 1/4 tsp
Sugar- 2 tsp or as per taste
Butter– for cooking
- Warm milk for 30-40 seconds in a microwave.
- Mix custard powder with milk in a flat vessel.
- Add in vanilla essence and sugar and mix well.
- Dip the bread slice in the milk mixture and let it absorb the mixture.
- Coat the slice from both sides.
- Heat some butter in a skillet.
- Place the dipped bread slice on the pan on low to medium heat.
- When it turns golden from one side, flip and cook from the other side.
- Take the slice out and repeat the procedure with other bread slices.
Serve to your kid after it cool downs a bit.
This is how you can make a delicious French toast with extra baking powder and low amount of eggs. The secret to making this yummy dish is using the right ingredients and a not-so-professional cooking technique.
We have got the right recipe, including tips on how to make super quick eggLess French Toast. Just try it out and share your experience in the comments section below!
Frequently Asked Questions
Why does French toast need egg?
Eggs are a crucial part of the French toast recipe because they help to bind the bread and syrup together. Without them, it would be difficult to make a nice, fluffy piece of breakfast heaven. Additionally, eggs add flavor and moisture to the dish which makes it taste great.
If you’re looking for an egg-free version of this classic breakfast staple, try using whole wheat bread or gluten free Reynolds pancake mix instead. You can also use tofu or tempeh as an egg replacement if you don’t have any eggs available; just stir these ingredients into wet ingredients before adding them to the skillet/grill where you will cook your french toast.
Why is my French toast so dry?
If your French toast is dry, it could be because you’re trying to make it too thick. Often times, people try to create a more sturdy texture by adding more milk or egg when they should really only be using one of those ingredients. Another common mistake is not cooking the bread sufficiently before adding the batter.
If you follow these simple tips and prevent any other errors, your French toast will come out perfectly every time!
How do you keep French toast soft?
French toast is usually made by spraying it with an oil or a syrup before cooking it in the oven. However, if you want to keep your French toast soft, you can try one of these methods:
-Beat some eggs and add them to the batter. This will make the bread stick less to the pan and result in softer French toast.
-Add grated cheese or nuts to the batter before baking. These ingredients will also help prevent sticking and create a fluffy texture even after being cooked.