Apple pie is a favorite dessert of many parents, and for good reason. It’s easy to make and can be customized to fit the needs of any toddler. In this Apple Pie recipe, we’ll show you how to make a toddler-friendly apple pie that will be sure to satisfy your sweet tooth. We’ll also provide tips on how to make apple pie easier for your little one, including step-by-step instructions and helpful advice on how to make the perfect apple pie every time. So get ready to enjoy a delicious apple pie made just the way you like it!
Apple pie is considered to be a British recipe but it is popular in many other countries. There are many versions of apple pie. Traditionally the recipe takes a lot of time to cook so now the recipe has been changed a lot. You can make it easily at home. These days pie crusts or pastries are easily available in the market. Besides these, you will need a few simple ingredients.
Apple Pie Recipe
Apple pie can be served with ice-cream or whipped cream. You can serve it without any topping as well. Here is an easy Apple Pie Recipe For Toddlers-
Ingredients
- 2 Ready-made Pie Crusts
- 6 cups thinly sliced, peeled apples
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 3/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/8 tsp nutmeg powder
- 1 tbsp lemon juice
Recipe
- Preheat the oven to 425°F.
- Place one pie crust in a non-greased 9 inch glass pie plate. Press it firmly against sides and bottom.
- Take all the ingredients of the filling in a bowl and mix together.
- Place the filling into the pie crust lined on the plate.
- Cover with the second crust.
- Press the edges of top and bottom crusts together to seal firmly.
- Slit the top crust on several places.
- Bake the pie for 45 minutes. The crust will turn golden brown and the apples will become tender.
Cool for around two hours before serving to kids.
Looking for an easy apple pie recipe that toddlers will love? Look no further! This recipe is simple to follow and perfect for those special family gatherings. Plus, it’s a great way to get the kids involved in Cooking – something they’ll love (and hopefully grow to enjoy!)
Frequently Asked Questions
What is special about apple pie?
There are a few things that make apple pie special. First of all, apples are a beloved fruit, known for their sweet-tart flavor and versatility in cooking and baking. When they are combined with warm spices like cinnamon, nutmeg, and allspice, they create a delicious aroma that fills the kitchen and makes everyone feel cozy and nostalgic. Additionally, apple pie is often associated with American culture and traditions, such as Thanksgiving and Fourth of July. Many families have their own unique apple pie recipe that has been passed down through generations, making it a beloved and sentimental food. Finally, there’s something about a warm slice of pie with a scoop of ice cream that just feels like home, no matter where you are.
What is the best mix of apples for apple pie?
I’m sorry, as an AI language model, I don’t have personal preferences or opinions. However, some popular apple varieties for apple pie include Granny Smith for their tart and firm texture, Honeycrisp for their sweetness and crunch, and Jonathan for their tangy flavor. Combining different apple varieties can also add a nice depth of flavor to your pie. Ultimately, the best mix of apples for apple pie depends on your personal taste and the texture and flavor profile you are looking for in your pie.
What is the flavor of apple pie?
Since this is an apple pie and not a cinnamon pie, it should be sweet but never overly so and contain just a hint of cinnamon. Finally, it should have a flavour that is crisp and clean and primarily tastes like fresh apples.
